In Search of the Real Hopville

I was traveling through Oregon this weekend and decided to take a detour to the real Hopville, a rural area in Oregon.  Google Maps makes it pretty clear that Hopville is a placeless place, in that there is no town or village or landmark to speak of.  But Google suggests that it does have a location, which it places along a roadside by some farmhouses.  The driving directions from Eugene actually ended with the grand finale: “Turn left at Wigrich Rd, then go 75 ft.”

The location of Hopville, OR according to Google Maps

The location of Hopville, OR according to Google Maps

So, I had to go there, and I had to turn left at Wigrich road, and I had to go that 75 ft.  How could I not?  Knowing in advance that “Hopville” would amount to two Willamette Valley crop fields divided by a road, I was pleasantly surprised to discover that one of those two fields is for hops.  Trellised fields were pretty common in the area, as I discovered with a little more exploration.  I drove around for a while looking for a sign (literally, a sign) that I was in Hopville, hoping to snap some photos to use on Hopville.com.  (Ever notice that the site has no logo?  Well, one day soon, I hope that it will, and a snapshot with the word “Hopville” might’ve helped a bit.)  But here’s the thing: I never found any sign of Hopville.  But I did find, at the dead end of Wigrich Road (a right turn on Wigrich being the dead end direction), a very good sign:

Rogue Farms Sign

Yep, I stumpled upon the very hop yard where the estimable Oregon brewery Rogue grows and processes its own hops.

I researched this a bit online after I’d returned home.  Rogue never mentions Hopville in any of their literature, so I am not sure if anyone besides Google believes the place exists. But, I’m just sayin’, here’s a wider view of the Hopville map:

Hopville to Rogue Farms

Rogue brands their hops using a town a few miles northwest of this area, a town called Independence.  Apparently it was once the “hop capital of the world”.  From Rogue’s press release:

In May of 2008, Rogue entered into a strategic alliance with heritage hop growers the Coleman family. Rogue planted 22 acres of hops and will add 20 more this fall on the former John I. Haas Alluvial Hop Farm just south of Independence. The land, at the end of Wigrich Road, is part of a historic hop farm called the Wigrich Ranch, that in the 1920s was the largest hop yard under a single trellis in the world.

Quite a coincidence considering that I was only trying to find Hopville; apparently Rogue was too.  If I didn’t have Maritime Pacific as my neighborhood brewery in Seattle, I think Rogue would have to be Hopville’s official microbrewery.  Maybe I should return during growing season so I can see hops on those trellises and see if Rogue wants to sponsor their “neighborhood website”.  Hmm….

Current Hopville recipe count: 1554. Hey, ain’t that a beer?

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Milestone!

Yesterday was truly an historic day, folks.  Know why?  Hopville passed the mark of 1,000 homebrew recipes.  That’s pretty good for an almost-ready website, I’d say.  (Apparently, there was some sort of election too.  Check the interwebs.)

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Database Exposure

When I last checked in about development status, I was about to shoehorn the BJCP style information into the database.  Well, consider the  most recent guidelines shoehorned.  They still need to be cleaned up a little bit, the textual data was a little messy, but at least the stats and descriptions are there now for easy reference.  In the process of fleshing out the style pages, I also made it easier to browse recipes within the style, narrowing down to extract, all grain, or partial mash.  And the relatively new search feature is an easy way to cut through the database looking for specific styles too.

In other developments:

  • I finally opened up the ingredients database to the masses. Previously I was the only person who could add new ingredients into the database, so folks had to drop me an email request or list their unlisted ingredients inside the recipe notes.  Now anybody can add anything right into the recipe on their own.
  • To accommodate an open ingredient database, I added inline ingredient search to Beer Calculus.  Now, rather than having to read through an alphabetical select box to find the malt, hop, yeast, or miscellaneous ingredient you need, you can switch on a search box and find the selection by typing a keyword or two.  And if the ingredient you’re searching for can’t be found, it’s easy to add it.
  • Previously all IBU results were calculated using an ages-old custom formula that combined parts of the “Daniels method” with the “Garetz method”.  I’ve now updated the IBU number to be customizable to the popular formulas (Tinseth, Garetz, Rager), but I also left in the old “Hopville method” so that existing recipes keep their existing IBU value.  By default, new recipes added to Hopville will calculate IBUs by averaging the three commonly used formulas, but brewers with a formula preference can customize to use that instead.
  • Fixed some rounding errors introduced by the recent migration to metrics-based recipe storage, and some other bugs I introduced in the broad sweep of new changes.

Current recipe count: 675

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