Mayor of Hopville back in the office.

I recently got hired again after six months of (mostly voluntary) unemployment.  While I normally don’t muddy up the Hopville blog with details of my personal life, this is relevant purely because of how shockingly little I accomplished during all that time off.  I mean sure,  I traveled a lot. I worked on the house. I interviewed and interviewed and interviewed some more.  Did some volunteer work. And so on.  But I took a long overdue break from the tech industry, and from software development in general, for the entire time.

Luckily for Hopville, now that I am about to start work again, I’m learning lots of knew stuff and I’m completely energized about getting back into web development.  On a recent trip back east, I had some productive time on the plane – including my first-ever launch of website features from a chair in the sky (since my Delta flights were equipped with WiFi).  Here’s what’s new:

  • Recipe pages now have dedicated sections where the brewer can add tasting notes and taste ratings.
  • Brewers pitching multiple yeasts in a single batch can now list unlimited yeast strains and bacteria cultures on a recipe page.  Previously only one yeast was allowed, so brewers pitching multiple cultures had to list the supplemental strains in the recipe comments.  Now the extra cultures become a part of the main recipe.
  • Measured OG and FG can be recorded on recipe pages – when present, the display of the measured values takes priority over the values estimates by Beer Calculus.
  • Brewers can easily export their entire Hopville recipe catalog as BeerXML from their recipe page.  This is a nice shortcut for folks who want to backup or export their entire list of recipes at once, rather than one at a time from each recipe page.
  • New and slightly more enticing homepage…though it’s still a work in progress, design-wise.  Much improved version launching in a few weeks.
  • Featured recipes! Recipes are now given an “interestingness” score which allows Hopville to feature lists of the juiciest recipes on the site.  Now that there are over 10,000 recipes on Hopville, this kind of highlighting will become an important signal-vs-noise aid, making it convenient to find the best recipes quickly.

Over the next month I’ll be continuing to do some major upgrades in preparation for a larger rollout of changes I’m planning to launch on February 25th.  It’s nice to be having fun with code again…and Hopville stands to reap the benefits.

Current recipe count: 11,134

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Defaulting to Tinseth

It’s been many moons since I’ve updated anything on Hopville.  I blame the old job and the quitting of the old job and the traveling all summer and the search for a new job.  I’ve got excuses, see.  I’ve been lax, so I thought I’d announce this update.  Even though it’s small, it can have a large effect on recipe design. Previously, the default IBU calculation for Beer Calculus was based on an average of a few popular formulas. It did four calculations (Garetz, Rager, Tinseth, and the legacy Hopville calc) and averaged them together.  I chose to blend a few conflicting numbers together instead of committing to a single one by default. That neutral position tended to cause some confusion among both types of brewers: those who cared which formula was in use, but didn’t know you could change it, and those who didn’t care at all. Plus, the only indication that a formula selection was being made was a subtle message “avg” near the IBU result – pretty vague about what was happening behind the scenes. Recipes now default to the Tinseth formula. Hopefully this will satisfy those who prefer this formula, and also clarify the default calculation to folks who don’t really care.

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Little feature weekend

Checked off a few random things on the ever-growing TODO list for Hopville this weekend.

  • Added BJCP style validation to Beer Calculus.  As you work on recipes in the calculator, you’ll see warnings whenever the calculations seem to put your recipe out of bounds for the chosen beer style.  These warnings can be ignored entirely, but at least the information is now available where it would be most useful.
  • Added a random recipe link to the recipe navigation menu.  Self-explanatory.  And fun!  Try it!
  • Moved Beer Calculus so that it lives under the hopville.com domain at beercalculus.hopville.com.  This shouldn’t have any effect on users, but it’ll help with Hopville’s “Google juice”, keep me from having to jump through hoops to maintain state between two domains, and make it more apparent that Hopville is there to support Beer Calculus.  Since the calculator preceded Hopville by so many years, lots of folks don’t even know they can save their BC recipes yet!

Current recipe count: 2026

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